
This is a cake!/?
This is a cakewreck?
They are both beautiful in their own right.
I am now fascinated by decorated cakes. For a while I decorated Cold Stone Creamery cakes with obscene amounts of BetterCreme and chocolate ganache. I would love to become a pro at that again. It may take some trial and error, and lots of sugar, but this new collections book I'm making should turn out some pretty delicious typography...
1 comment:
you worked at cold stone?? whaaaa?
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