
This is a cake!/?

This is a
cakewreck?
They are both beautiful in their own right.
I am now fascinated by decorated cakes. For a while I decorated Cold Stone Creamery cakes with obscene amounts of BetterCreme and chocolate ganache. I would love to become a pro at that again. It may take some trial and error, and lots of sugar, but this new collections book I'm making should turn out some pretty delicious typography...